French recipes: easy step-by-step recipes

Chicken and feta quiche on shortcrust pastry, set with eggs and cream and sprinkled with herbs: 25 minutes in the oven, nicely golden.

Chicken kebabs marinated in honey, cumin and coriander, brushed with marinade while they cook on the grill.

Caramel custard: vanilla-infused milk, eggs and sugar, baked in a water bath over a golden caramel, then turned out.

Salmon roast baked for 20 minutes, served with a rice salad with corn, tomatoes, olives, feta and grated carrot: a fresh summer supper.

Meatballs with peas, carrots and potatoes pressure-cooked in the Cookeo and seasoned with turmeric: a complete meal in 25 minutes.

Peach and apricot tart on pre-baked puff pastry, topped with eggs, sugar and cream: 30 minutes of baking in total.

Green bean salad with crisp-tender beans, cucumber and red onion, dressed with olive oil and white wine vinegar: fresh and light.

Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”

140 recipes