Average score* 79/100Chocolate Macarons
Discover these chocolate-flavored macarons, a delicious and elegant dessert.
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chocolate Macarons, Traditional macarons, Queen’s portion, Grilled lamb shoulder with a crispy crust…
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Average score* 79/100Discover these chocolate-flavored macarons, a delicious and elegant dessert.
Average score* 95/100Discover the recipe for traditional Montmorillon macarons, a light and delicious dessert.
Average score* 81/100Puff pastry filled with a creamy chicken ragout, veal cutlets, quenelles, and mushrooms, all bound together with béchamel sauce.
Average score* 64/100Lamb shoulder coated in a mustard and herb marinade, followed by a crispy, toasted breadcrumb crust.
Average score* 88/100Soft and savory cake, made without any animal products, with crumbled tofu and green and black olives. Ideal for serving as an appetizer or for a picnic.
Average score* 60/100Baguette toasts topped with confit tomatoes, three-hour baked, and pan-fried shrimp, seasoned with chervil.
Average score* 81/100Crème tart from the Haute-Marne region, which can be prepared in either a sweet or a savory version, featuring Langres cheese.
Average score* 52/100Homemade, fresh Tomme cheese tart for a celebration, with a sweet and vanilla flavor, baked in a very hot oven on a shortcrust pastry.
Average score* 78/100Floured frog legs, browned in butter and flavored with garlic and parsley: a quick, classic frog legs recipe.
Average score* 88/100A basic French pound cake (quatre-quarts), so sugar, flour, eggs and butter, swirled with Nutella and studded with chocolate chips.
Average score* 87/100An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Average score* 62/100A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.