Nutella Pound Cake in the Cake Factory
A basic French pound cake (quatre-quarts), so sugar, flour, eggs and butter, swirled with Nutella and studded with chocolate chips.
Grandma’s pound cake recipe in the Cake Factory
This indulgent recipe is within anyone’s reach!
Ingredients and directions
- Prep time10 min
- Cook time45 min
- Total55 min
- DifficultyEasy
- CostBudget
- Calories450 kcal/serving
- Cooking methodBaked
- Estimated cost$7.00 $1.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
- $0.73
- $1.13
- $1.40
- $0.23
- $1.85
- $0.26
- $1.40
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Separate the whites from the yolks ≈ 2 min
- Whisk the whites to stiff peaks ≈ 3 min
- Add the sugar to the yolks and beat ≈ 4 min
- Add the cake flour (the sugar goes in before the flour) and mix ≈ 4 min
- That’s your basic pound cake batter ≈ 3 min
- Then pour the batter into the pan, take your jar of Nutella at room temperature and use a spatula to swirl patterns through the batter ≈ 3 min
- Then add a few baking chocolate chips. ≈ 3 min
- Bake at 180 °C for about 45 minutes
The bill
Nutella Pound Cake in the Cake Factory
- Nutella$0.73
- 100 g chocolate chips$1.13
- 4 eggs$1.40
- 200 g sugar$0.23
- 200 g butter$1.85
- 200 g flour$0.26
- 4 eggs$1.40
Total$7.00
that's $1.17 per person
Estimated price; varies by store.
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Reviews (1)
Rate this recipe 4.5 out of 5 · 2 ratings
Henry 🧑🍳 Cordon bleu ★★★★☆
A delicious recipe for chocolate lovers
Automatically translated · See the original (français)
Recette gourmande pour les amoureux du chocolat
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