Nutella pound cake

Nutella Pound Cake in the Cake Factory

Desserts

A basic French pound cake (quatre-quarts), so sugar, flour, eggs and butter, swirled with Nutella and studded with chocolate chips.

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Grandma’s pound cake recipe in the Cake Factory
This indulgent recipe is within anyone’s reach!

Ingredients and directions

  • Prep time10 min
  • Cook time45 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Calories450 kcal/serving
  • Cooking methodBaked
  • Estimated cost$7.00 $1.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

6 servings
  • $0.73
  • $1.13
  • $1.40
  • $0.23
  • $1.85
  • $0.26
  • $1.40

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Separate the whites from the yolks ≈ 2 min
  2. Whisk the whites to stiff peaks ≈ 3 min
  3. Add the sugar to the yolks and beat ≈ 4 min
  4. Add the cake flour (the sugar goes in before the flour) and mix ≈ 4 min
  5. That’s your basic pound cake batter ≈ 3 min
  6. Then pour the batter into the pan, take your jar of Nutella at room temperature and use a spatula to swirl patterns through the batter ≈ 3 min
  7. Then add a few baking chocolate chips. ≈ 3 min
  8. Bake at 180 °C for about 45 minutes

The bill

Nutella Pound Cake in the Cake Factory

  • Nutella$0.73
  • 100 g chocolate chips$1.13
  • 4 eggs$1.40
  • 200 g sugar$0.23
  • 200 g butter$1.85
  • 200 g flour$0.26
  • 4 eggs$1.40

Total$7.00

that's $1.17 per person

Estimated price; varies by store.

Before you start

Ingredients

  • Nutella
  • 100 g chocolate chips
  • 4 eggs
  • 200 g sugar
  • 200 g butter
  • 200 g flour
  • 4 eggs

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Reviews (1)

Rate this recipe 4.5 out of 5 · 2 ratings

Your rating

Henry 🧑‍🍳 Cordon bleu ★★★★☆

A delicious recipe for chocolate lovers

Automatically translated · See the original (français)

Recette gourmande pour les amoureux du chocolat

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