French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sweet and sour Tarbes salad, with orange and blue vegetables, Mulberry pie with mulberry cream, Homemade mustard vinaigrette, Pastis, apple, and grape salad…
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Average score* 98/100A refreshing and easy-to-make salad featuring a mix of lettuce, orange segments, walnuts, and blue cheese, dressed with a balsamic and mustard vinaigrette.
Average score* 63/100A pie made with a sugar pastry crust, filled with a cooked mulberry cream prepared in a bain-marie, topped with a second pastry disc, lightly browned and …
Average score* 100/100A classic mustard vinaigrette, made with oil paint and vinegar that have been thoroughly emulsified, is ready in just 5 minutes to season a salad for four.
Average score* 99/100A refreshing and surprising salad featuring very fine pastis, tart apple pieces, and grapes, all dressed with a cider vinegar vinaigrette.
Average score* 81/100The technique for achieving perfectly compact poached eggs: a gently simmering bath of water, wine, and vinegar, cooked for 3 to 4 minutes, followed by dr…
Average score* 93/100A traditional dish from the Isère region: rice cooked in milk, with soft-boiled eggs nestled inside, all topped with Parmesan or Gruyère cheese and sprink…
Average score* 100/100Hard-boiled eggs, with firm whites and yolks: place the eggs in salted water, bring to a boil, then cook for 12 minutes.
Average score* 59/100A classic Burgundy dish: poached eggs served with a red wine sauce made with Meurette, bacon, onion, and Allium ascalonicum, for 4 people.
Average score* 78/100A Breton sugar pastry made with yeast and almond flour, flavored with lemon zest, rolled out and then baked at 170 °C to create biscuits.
Average score* 80/100Escargots de Bourgogne, placed back in their shells, filled with a butter mixture containing garlic, parsley, and shallots, baked in the oven, and served …
Average score* 75/100Light and golden choux pastry, with a well-risen and hollow interior, filled with pastry cream and dusted with powdered sugar – a classic French dessert.
Average score* 72/100Hollowed-out tomatoes filled with a mixture of roasted lamb, mushrooms, onion, and garlic, gently baked in the oven with a drizzle of olive oil.