hard-boiled eggs, cooked perfectly in 12 minutes
Hard-boiled eggs, with firm whites and yolks: place the eggs in salted water, bring to a boil, then cook for 12 minutes.
Hard-boiled eggs are eggs that have been cooked until both the white and the yolk are firm. They can be eaten on their own, in a salad, or as hard-boiled eggs with mayonnaise. The cooking process is very simple.
Ingredients and directions
- Prep time2 min
- Cook time12 min
- Total14 min
- DifficultyEasy
- CostBudget
- Calories140 kcal/serving
- Cooking methodboiling water
- Estimated cost$1.40 $0.70 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.40
Prices from US supermarkets.
Directions
- Place the eggs in a pot, add salt, and cover with water. ≈ 2 min
- Bring to a boil and cook for 12 minutes.
The bill
hard-boiled eggs, cooked perfectly in 12 minutes
- 4 eggs$1.40
Total$1.40
that's $0.70 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 140 kcal |
|---|---|
| Fat | 9.8 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Protein | 12.8 g |
| Salt | 0.31 g |
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