Pastis, apple, and grape salad
A refreshing and surprising salad featuring very fine pastis, tart apple pieces, and grapes, all dressed with a cider vinegar vinaigrette.
This refreshing and surprising salad combines the crispness of pastis, the acidity of apple, and the sweetness of grapes. It is seasoned with a cider vinegar dressing.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$3.74 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $2.42
- $0.35
- $0.77
- $0.08
- $0.12
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Wash the onion bulbs. ≈ 2 min
- Peel the apple and remove the core. ≈ 8 min
- Finely chop the pastis. ≈ 8 min
- Cut the apple into small pieces. ≈ 8 min
- Add the grapes. ≈ 3 min
- Mix apple cider vinegar and olive oil. ≈ 4 min
- Pour this dressing over the salad and mix well. ≈ 4 min
The bill
Pastis, apple, and grape salad
- 2 bunches of pastis$2.42
- One acidic, firm apple$0.35
- 100 g of grapes$0.77
- 2 tablespoons of apple cider vinegar$0.08
- 1 tablespoon of olive oil$0.12
Total$3.74
that's $0.94 per person
Estimated price; varies by store.
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