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Mulberry pie with mulberry cream

Mulberry pie with mulberry cream

Baking

A pie made with a sugar pastry crust, filled with a cooked mulberry cream prepared in a bain-marie, topped with a second pastry disc, lightly browned and …

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Recipe from MediaWiki default, Jozeil, NikiWiki and 2 other contributors (KochWiki), adapted by Recette de cuisine · · updated on

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This mulberry tart is a generous treat for a coffee break. Its mulberry cream, cooked in a bain-marie, is hidden beneath a layer of sugar pastry.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting30 min
  • Total1 hr 45 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$8.17 $2.04 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people

Dough

  • $0.40
  • $0.13
  • $0.92
  • $0.16
  • $0.70

Mulberry liqueur

  • $2.13
  • $0.16
  • $1.05
  • $0.46

Finish

  • $0.32
  • $0.46
  • $1.28

Prices from US supermarkets for 10 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Mix the flour, yeast, butter, sugar, and 2 eggs together to form a dough. Let it rest in the refrigerator for 30 minutes.
  2. Combine 125g of mulberries in a blender, blending until coarsely pureed, then strain the mixture.
  3. Mix this puree with the sugar, the 3 eggs, the butter, and the cream. ≈ 4 min
  4. Heat the mixture in a water bath, stirring constantly until it thickens, then allow it to cool.
  5. Preheat the oven to 180 °C.
  6. Spread a little more than half of the dough. Grease the tart tin and line it with the dough. ≈ 3 min
  7. Spread the cream evenly over the dough. Roll the remaining dough into a disc the size of the baking tin, cover the cream, and gently press the edges. ≈ 3 min
  8. Whisk the egg yolk with 2 tablespoons of water, brush the tart with this mixture, and sprinkle with almonds. ≈ 4 min
  9. Bake for approximately 45 minutes. Let cool and decorate with whole mulberries.

The bill

Mulberry pie with mulberry cream

  • 300 g of wheat flour (T45)$0.40
  • 1 tablespoon of baking powder$0.13
  • 100 g of firm, cold butter$0.92
  • 140 g of sugar$0.16
  • 2 eggs$0.70
  • 125 g of mulberries$2.13
  • 140 g of sugar$0.16
  • 3 eggs$1.05
  • 50 g of unsalted butter, at room temperature$0.46
  • 1 egg yolk$0.32
  • 50 g of blanched almonds, slivered$0.46
  • 75 g of whole mulberries$1.28

Total$8.17

that's $2.04 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of wheat flour (T45)
  • 1 tablespoon of baking powder
  • 100 g of firm, cold butter
  • 140 g of sugar
  • 2 eggs
  • 125 g of mulberries
  • 140 g of sugar
  • 3 eggs
  • 50 g of unsalted butter, at room temperature
  • 4 tablespoons of whipped cream
  • 1 egg yolk
  • 50 g of blanched almonds, slivered
  • 75 g of whole mulberries

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