Average score* 95/100Thickening of sauces and soups
Learn how to thicken your sauces, soups, and purees using a simple and effective technique.
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Thickening of sauces and soups, Traditional cassoulet, Chocolate mousse with alcohol, chocolate mousse…
World cuisines
Average score* 95/100Learn how to thicken your sauces, soups, and purees using a simple and effective technique.
Average score* 61/100A delicious cassoulet, a classic dish from the French southwest, made with pork and navy beans.
Average score* 46/100A traditional French dessert, chocolate mousse with alcohol is a delight for the taste buds.
Average score* 88/100A traditional French dessert, chocolate mousse is a delicious alternative to classic cakes.
Average score* 99/100A delicious vinaigrette to accompany your salads or pasta dishes.
Average score* 96/100A classic of French cuisine, béchamel sauce is a mixture of cream and butter used in many recipes.
Average score* 100/100A thick, cold sauce made with eggs, soy oil, and vinegar, perfect for topping salads or sandwiches.
Average score* 75/100Discover the recipe for macarons, these soft and delicate cakes with a variety of flavors.
Average score* 85/100Discover this recipe for duck breast with green peppercorn sauce, a refined and flavorful sauce that will perfectly complement your guests' meal.
Average score* 91/100Discover this traditional chocolate cake recipe, topped with a vanilla cream, perfect for holidays!
Average score* 99/100Soak the bread slices in a mixture of eggs and milk, then cook them until they are golden brown and delicious.
Average score* 95/100Discover this delicious and easy-to-make Dijon sauce, perfect for accompanying your meat or fish dishes.