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Chocolate mousse with alcohol

Chocolate mousse with alcohol

Desserts

A traditional French dessert, chocolate mousse with alcohol is a delight for the taste buds.

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Recipe from Pythie, Eric.LEWIN, Morlog and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Chocolate mousse is a refined and creamy dessert, perfect for a special occasion. This version with alcohol adds an extra touch of sophistication.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting72 hr
  • Total72 hr 15 min
  • DifficultyMedium
  • Cooking methodwater bath

Ingredients

6 people
  • $1.40
  • $0.55
  • $0.11
  • $0.11

Directions

  1. Melt the chocolate with the alcohol using a double boiler.
  2. Add the butter ≈ 3 min
  3. In a bowl, combine the egg yolks and powdered sugar. ≈ 4 min
  4. Incorporate the yellow-sugar mixture into the chocolate. ≈ 4 min
  5. Beat the egg whites until stiff peaks form. ≈ 4 min
  6. Combine one-third of the whipped cream with the chocolate. ≈ 4 min
  7. Add and incorporate the remaining egg whites. ≈ 4 min
  8. Pour une ou plusieurs portions, place in the refrigerator for 12 hours.

Equipment

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Before you start

Ingredients

  • 225 g of chocolate
  • 4 eggs + 2 egg whites
  • 60 g of butter
  • 100 grams of sugar
  • 6 cl of flavored alcohol
  • 40 g of candied orange peel

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