Recette de cuisineHomemade recipes · Hainaut
Favorites
chocolate mousse

chocolate mousse

Desserts

A traditional French dessert, chocolate mousse is a delicious alternative to classic cakes.

Enlarge photo

Recipe from (Former user), Calimo, Brunodesacacias~frwikibooks and 32 other contributors (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

Chocolate mousse is a classic French dessert, light and creamy, that will appeal to anyone with a sweet tooth.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 15 min
  • DifficultyEasy
  • Cooking methodwater bath, refrigeration

Ingredients

4 people
  • $1.40
  • $0.02

Directions

  1. Melt the chocolate with the milk over a double boiler.
  2. Separate the egg whites from the egg yolks. ≈ 2 min
  3. Whip the egg whites until stiff peaks form. ≈ 4 min
  4. Add the egg yolks to the melted chocolate, outside of the bain-marie, and mix. ≈ 4 min
  5. Combine one-third of the whipped cream with the chocolate. ≈ 4 min
  6. Gently fold in the remaining egg whites using a large spoon. ≈ 4 min
  7. Pour une ou plusieurs portions, place in containers and refrigerate for two hours.

Equipment

Affiliate links

Before you start

Ingredients

  • 200 g of chocolate
  • 4 eggs
  • 2 cl of milk
  • A small amount of gelatin

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating