Recette de cuisineHomemade recipes · Hainaut
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Dijon Sauce

Dijon Sauce

Main dishes

Discover this delicious and easy-to-make Dijon sauce, perfect for accompanying your meat or fish dishes.

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Recipe from Affe2011, Max Speed (Wikibooks), adapted by Recette de cuisine ·

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Dijon mustard is a classic French condiment that adds flavor and texture to your dishes. Here’s how to make it quickly and easily.

Ingredients and directions

  • Prep time5 min
  • Cook time5 min
  • Total10 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $0.79
  • $0.05

Directions

  1. In a bowl, combine the crème fraîche, Dijon mustard, and white pepper. ≈ 4 min
  2. Bring the water to a boil and dissolve the vegetable stock cube. Add the cream mixture and simmer for a few minutes, stirring occasionally.

Equipment

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Before you start

Ingredients

  • 200 ml of heavy cream
  • 200 ml of water
  • 1 sprig of thyme or 1 cube of vegetable stock
  • A pinch of white pepper
  • 1 tablespoon of Dijon mustard
  • 1.5 to 2 tablespoons of Dijon mustard

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