classic vinaigrette

Ingredients

• One onion
• ¾ cup of oil paint
• 2 small, sour cucumbers
• 3 hard-boiled eggs
• One sprig of parsley
• a small, cooked beet
• 1 tablespoon of mustard
• 3 tablespoons of vinegar or lemon juice
• a teaspoon of powdered sugar
• a pinch
• a pinch of black pepper
• salt

The eggs, cucumbers, onion, and peeled red cabbage are chopped into small pieces and mixed together.

Then, we add the parsley, mustard, black pepper, ginger, and oil paint.

The mixture is placed in a bowl and placed in a container filled with ice, or on a cold surface, and then whisked until it reaches a smooth consistency.

Next, we add sugar, acid (vinegar or lemon juice), and salt to taste.

If the sauce is very thick, it can be thinned with a little degreased broth or water.