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Perashkis' Tatar with meat and ground apple

Perashkis' Tatar with meat and ground apple

Main dishes

Small, open Tatar shoes filled with meat, apple, and onion in a kefir and butter dough. A classic Tatar dish.

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Recipe from Мурад 97, Cekli829 (Wikibooks), adapted by Recette de cuisine ·

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Peremech, also known as perashkis, are open-toed Tatar pastries. Their soft, buttery and kefir-based dough encases a filling of meat, potato, and onion, which cooks in its own broth.

Ingredients and directions

  • Prep time45 min
  • Cook time55 min
  • Resting15 min
  • Total1 hr 55 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodFour
  • Estimated cost$4.14 $0.69 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people

Dough

  • $0.92
  • $0.33
  • $0.97
  • $0.70

Decoration

  • $0.86
  • $0.15
  • $0.05
  • $0.16

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Melt 100g of butter.
  2. Add the flour, salt, and baking powder, then mix well. ≈ 4 min
  3. Then, add 2 eggs and 1 glass of kefir or yogurt. ≈ 3 min
  4. Knead the dough, adding more flour if needed. ≈ 10 min
  5. The dough should be as soft as pelmeni dough. ≈ 3 min
  6. Prepare the filling: dice the raw potato, onion, and meat. ≈ 8 min
  7. Salt, pepper, and mix. ≈ 4 min
  8. Form small patties or rounds with the dough. ≈ 10 min
  9. Leave the center empty. ≈ 3 min
  10. Place the filling in the center and fold the edges over. ≈ 3 min
  11. Line the baking sheet with parchment paper. ≈ 3 min
  12. Bake at 200 °C.
  13. After 20 minutes, check the oven: a liquid is forming inside the pierogies.
  14. Then, place a spoonful of butter in each pastry and return the pan to the oven.
  15. After 20 minutes, check again: the perashkis are starting to turn golden and the broth inside is simmering.
  16. Brush them with egg and gently press the filling into the pastry with a spoon. ≈ 4 min
  17. Bake for another 15 minutes.
  18. The perashkis are now ready. ≈ 3 min
  19. Place them in a pot and cover. ≈ 3 min
  20. Enjoy them once they have cooled down.

The bill

Perashkis' Tatar with meat and ground apple

  • 100 g of butter$0.92
  • 250 g of flour$0.33
  • 240 ml of kefir or yogurt$0.97
  • 2 eggs$0.70
  • 3 garden apples$0.86
  • 1 onion$0.15
  • salt$0.05
  • pepper$0.16

Total$4.14

that's $0.69 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of butter
  • 250 g of flour
  • A pinch of salt
  • A pinch of baking soda
  • 240 ml of kefir or yogurt
  • 2 eggs
  • 300 g of meat
  • 3 garden apples
  • 1 onion
  • salt
  • pepper

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