Steamed recipes: 101 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Lepet (a type of rice), sticky rice, and beans in coconut leaves, Green bean and tomato salad with garlic, Cassava and coconut fritters, Couscous with onion, grapes, and cinnamon…
By appliance and cooking method
Average score* 46/100An Indonesian dish of sticky rice cooked with coconut milk and kidney beans, wrapped in coconut leaves in cylindrical shapes, and then boiled for a long t…
Average score* 88/100A quick and refreshing Catalan salad: crisp green beans steamed until tender, a tomato sauce made with grated tomatoes, and a plate rubbed with raw garlic…
Average score* 86/100A Filipino dessert made with grated cassava, flavored with pandan, steamed, and then rolled in shredded coconut: small, soft bites.
Average score* 38/100A Basque couscous, steamed in a chicken and chickpea broth, and topped with caramelized onions, grapes, and cinnamon.
Average score* 87/100Lamb pieces marinated in lemon, ginger, and garlic, then steamed with mint and curry leaves to create a tender and flavorful dish.
Average score* 60/100A savory rice crepe from Bangladesh: a thin, fluid rice batter cooked on a hot plate, topped with an egg, and served hot for breakfast.
Average score* 92/100An Indonesian street snack: soft, steamed corn kernels, topped with margarine, sweetened condensed milk, and grated Cheddar cheese.
Average score* 73/100Steamed cakes from Eastern Java: a cassava and coconut dough, with a palm sugar filling, cooked in a banana leaf for 35 to 45 minutes.
Average score* 100/100Steamed enoki mushrooms, drizzled with sweet soy sauce and then sprinkled with fresh chili and onion: a crunchy, quick, and flavorful dish.
Average score* 58/100A rice dish featuring Chiraz rice, pomegranate molasses, walnuts, grapes, and golden onions, steamed to perfection – a specialty of the Fars province.
Average score* 52/100A Timor corn porridge: plump, de-shelled corn kernels, steamed and then simmered in coconut milk with beans and squash leaves.
Average score* 60/100Bangladeshi rice cakes shaped like seashells, filled with coconut and palm sugar, cooked either dry or steamed, and served piping hot.