Average score* 82/100
Main dishes
Steamed Bangus (a type of fish) with fermented black beans
Steamed bangus (a type of freshwater fish), served with a fragrant sauce made from ginger, garlic, fish sauce, and fermented black beans.
Steamed recipes
Steamed recipes: 101 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Steamed Bangus (a type of fish) with fermented black beans, Sweet plov with dried fruits, a specialty of Azerbaijan, Pau, small, steamed bread, Poffert, a steamed cake made with Groningue grapes…
- 101recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1612
- Pan-fried recipes1186
- Blender recipes426
- Deep-fried recipes236
- Casserole and stew recipes201
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
101 recipes
Average score* 82/100
Average score* 67/100
Desserts
Sweet plov with dried fruits, a specialty of Azerbaijan
A sweet Azeri pilaf: cooked rice mixed with roasted, dried fruits sautéed in butter and sugar, then served in a dome shape and garnished with plums.
Average score* 80/100
Main dishes
Pau, small, steamed bread
Soft, fluffy Hong Kong-style bread rolls: a long-kneaded dough, filled with your choice of filling, and then steamed for less than ten minutes.
Average score* 61/100
Baking
Poffert, a steamed cake made with Groningue grapes
The poffert, a traditional Groninger cake cooked in a water bath in a closed mold, with raisins and currants, is served with melted butter and brown sugar.
Average score* 87/100
Main dishes
Baked or steamed root vegetables, such as potatoes or carrots, in a simple, rustic style
Baked apples, with their skins intact, cooked in a pressure cooker or in the oven wrapped in aluminum foil, tested with a toothpick.
Average score* 71/100
Baking
Coconut milk steamed rice cake (kararabah)
An Indonesian steamed cake, made with homemade rice flour, sugar, and coconut oil, and flavored with cumin and anise. It should be cut once it has cooled.
Average score* 41/100
Main dishes
Steamed anchovies served with fig leaves
Anchovies cooked in a stew with figs, onions, tomatoes, parsley, and thyme: a flavorful and simple Turkish dish.
Average score* 72/100
Desserts
Purciddùzzi
Traditional Italian crackers, soaked in wine and honey, for a unique and delicious dessert.
Average score* 77/100
Appetizers
Olivier Salad
A refreshing and elegant salad featuring earth apples, eggs, cucumbers, prawns, and a delicious mayonnaise.
Average score* 64/100
Main dishes
Small ravioli filled with candied apricots
Small ravioli filled with apricot jam, a traditional Austrian dish made with fresh cheese, apricots, and breadcrumbs.
Average score* 99/100
Main dishes
Catalan-Style Anchovies
An easy traditional Spanish recipe for Catalan-style anchovies with hard-boiled eggs, serves 4.
Average score* 43/100
Appetizers
Carrot-based salad with ground apples
A unique Spanish salad, perfect for a summer meal. The baked apples and carrots create a delicious combination.