Steamed anchovies served with fig leaves

Directions

1. Arrange the fig leaves in a large pot, allowing some of the leaves to extend beyond the edges. ≈ 3 min
2. Slice 1 onion and arrange it in the bottom of the pan. ≈ 8 min
3. Spread half of the anchovies (without bones) over the onions. ≈ 4 min
4. Peel the tomato and remove the seeds, then chop it into small pieces. ≈ 8 min
5. Dice the second onion, rub it with salt, and mix it with the tomatoes in a bowl. ≈ 8 min
6. Add the finely chopped parsley, salt, pepper, and thyme, then mix well. ≈ 4 min
7. Spread this mixture over the anchovies, then cover with the remaining anchovies. ≈ 4 min
8. Water with olive oil. ≈ 3 min
9. Fold the fig leaves inwards to completely cover the fish. ≈ 3 min
10. Pour each serving, pour half a glass of water into the pot and let it simmer over low heat. Serve. ⏱ ≈ 40 min