Average score* 80/100Pau, small, steamed bread
Soft, fluffy Hong Kong-style bread rolls: a long-kneaded dough, filled with your choice of filling, and then steamed for less than ten minutes.
Steamed recipes: 101 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pau, small, steamed bread, Steamed smoked fish, Sticky rice cake, steamed brioche…
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Average score* 80/100Soft, fluffy Hong Kong-style bread rolls: a long-kneaded dough, filled with your choice of filling, and then steamed for less than ten minutes.
Average score* 71/100Discover how to smoke whole fish or large pieces for a unique flavor and perfect texture.
Average score* 99/100Discover this exotic cake with sweet and sugary flavors, served with a coconut jam.
Average score* 83/100These Belgian brioches, which are baked and steamed, are perfect for breakfast or any time of day.
Average score* 73/100Steamed cakes from Eastern Java: a cassava and coconut dough, with a palm sugar filling, cooked in a banana leaf for 35 to 45 minutes.
Average score* 56/100A traditional Jordanian dish consisting of rice, steamed meat, a thick yogurt, and toasted walnuts.
Average score* 86/100A Filipino dessert made with grated cassava, flavored with pandan, steamed, and then rolled in shredded coconut: small, soft bites.
Average score* 91/100A traditional dessert from the Yucatán: balls made of mashed sweet potato, cinnamon syrup, and shredded coconut.
Average score* 96/100Discover this recipe for crispy cod fillets, flavored with lemon and chives.
Average score* 97/100Discover this delicious couscous variation, enhanced with walnuts, mustard, and sugar.
Average score* 82/100Steamed bangus (a type of freshwater fish), served with a fragrant sauce made from ginger, garlic, fish sauce, and fermented black beans.
Average score* 99/100An easy traditional Spanish recipe for Catalan-style anchovies with hard-boiled eggs, serves 4.