Average score* 51/100Mochar paturi, banana blossom flower
Steamed Bengali vegetable dish: banana flower, mustard seeds, and coconut wrapped in banana leaves and cooked using the steaming method.
Steamed recipes: 101 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mochar paturi, banana blossom flower, Green Bean, Cucumber and Red Onion Salad, Rice dish with tuna and coconut milk, Sweet potato growth…
By appliance and cooking method
Average score* 51/100Steamed Bengali vegetable dish: banana flower, mustard seeds, and coconut wrapped in banana leaves and cooked using the steaming method.
Average score* 94/100Green bean salad with crisp-tender beans, cucumber and red onion, dressed with olive oil and white wine vinegar: fresh and light.
Average score* 46/100Steamed rice with coconut milk and fenugreek, served with a spicy tuna curry: the recipe for nasi dagang, a specialty of the east coast of Malaysia.
Average score* 45/100Discover this traditional Javanese recipe for fermented sweet potatoes, a unique and delicious dish.
Average score* 80/100Discover this delicious and traditional soy porridge, a local specialty from the Kuningan region.
Average score* 94/100Cakes made with gula melaka, a traditional ingredient in Java. Prepare them for a delicious and colorful dessert.
Average score* 84/100A delicious rice dish with chicken, onions, tomatoes, and peppers, cooked in an airtight container for a unique flavor.
Average score* 90/100A simple and flavorful salad featuring garden apples, zucchini, green peas, and a yogurt-based dressing.
Average score* 84/100Enjoy the weekend to prepare this delicious dish. The rice is cooked in chicken broth, and the chicken is steamed. Add fresh vegetables and herbs for a un…
Average score* 67/100Discover this delicious dough made with coconut milk and plantain, served with your choice of toppings.
Average score* 85/100Gadon is a traditional Javanese dish, consisting of minced meat wrapped in banana leaves and steamed.
Average score* 72/100A simple yet delicious dish for 4 people, made with a variety of fish and round rice.