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Golono: A traditional soy porridge

Golono: A traditional soy porridge

Main dishes

Discover this delicious and traditional soy porridge, a local specialty from the Kuningan region.

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Recipe from Hayati Mayang Arum, Raflinoer32 (Wikibooks), adapted by Recette de cuisine ·

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Golono is a signature dish from the Kuningan region, made with a broth of soybeans. It’s a simple yet delicious recipe.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodsteaming, chopping
  • Estimated cost$4.66 $1.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.21
  • $0.26
  • $0.19
  • $0.15
  • $0.74
  • $2.54
  • $0.36
  • $0.17
  • $0.04

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. The soy porridge is pressed until it is completely dry, then steamed.
  2. While the cooked soy residue is simmering, prepare the spices. ≈ 3 min
  3. Red onion, garlic, cilantro, salt, and fresh chili peppers are chopped. ≈ 3 min
  4. Peel the green onions. ≈ 8 min
  5. If the residues are well fermented, press them again. ≈ 3 min
  6. Add the pre-ground spices, as well as the finely chopped chives, reserving a small amount for seasoning the skin. ≈ 2 min
  7. Golono is ready to be served. ≈ 2 min

The bill

Golono: A traditional soy porridge

  • 4 cloves of Allium sativum (garlic)$0.21
  • 5 cloves of Allium sativum (garlic)$0.26
  • 1 tablespoon of cumin$0.19
  • A few fresh green chili peppers$0.15
  • 2 bunches of green onions$0.74
  • 250 g of rice flour$2.54
  • 3 tablespoons of tapioca starch$0.36
  • oil paint, vegetable-based$0.17
  • salt, as needed$0.04

Total$4.66

that's $1.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Soy mud
  • 4 cloves of Allium sativum (garlic)
  • 5 cloves of Allium sativum (garlic)
  • 1 tablespoon of cumin
  • A few fresh green chili peppers
  • 2 bunches of green onions
  • 250 g of rice flour
  • 3 tablespoons of tapioca starch
  • oil paint, vegetable-based
  • salt, as needed
  • A glass of water

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