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steamed rice

steamed rice

Main dishes

A simple yet delicious dish for 4 people, made with a variety of fish and round rice.

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Recipe from CTHOE, MediaWiki default (KochWiki), adapted by Recette de cuisine ·

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This steamed rice dish is an easy and delicious recipe, originating from Valencian cuisine. The fish is cooked in a broth of water and herbs, and then the rice is cooked in a pan with the fish broth.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodbread
  • Estimated cost$16.62 $4.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.04
  • $0.14
  • $0.28
  • $0.15
  • $0.36
  • $0.10
  • $7.05
  • $8.22
  • $0.28

Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash the fish, pat it dry, and cut it into small pieces. ≈ 8 min
  2. Squeeze the lemon. ≈ 3 min
  3. Place the fish in a bowl and pour the lemon juice over it. ≈ 3 min
  4. Heat 1 liter of water in a pot.
  5. Peel the onions and place them in the pot along with the bay leaves. ≈ 8 min
  6. Add the onion to the water. ≈ 3 min
  7. Bring to a boil.
  8. Add the fish to the water and let it rest for 20 minutes, until the fish is cooked.
  9. Remove the fish from the water, and do not discard the broth.
  10. Heat some olive oil in a pan.
  11. Peel the garlic and finely chop it into small pieces. ≈ 8 min
  12. Let’s paint garlic and rice using oil paints.
  13. Add the fish soup. ≈ 3 min
  14. Season with saffron, pepper, salt, and pepper. ≈ 2 min
  15. Cook the rice in a pan for 20 minutes, until all the liquid has been absorbed.
  16. Rice and fish are not traditionally served together; rather, the rice is served first, followed by the fish. ≈ 2 min
  17. However, it is not mandatory to follow this rule. ≈ 3 min

The bill

steamed rice

  • salt$0.04
  • Freshly ground pepper$0.14
  • 1 lemon$0.28
  • 1 onion$0.15
  • 3 tablespoons of olive oil$0.36
  • 2 cloves of garlic$0.10
  • 400 g of round rice$7.05
  • Saffron bags$8.22
  • Paprika powder (mild and delicate)$0.28

Total$16.62

that's $4.16 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 kg of assorted fish
  • salt
  • Freshly ground pepper
  • 1 lemon
  • 1 liter of water
  • 1 onion
  • 1 Bay leaf
  • 2 jasmine pods
  • 3 tablespoons of olive oil
  • 2 cloves of garlic
  • 400 g of round rice
  • Saffron bags
  • Paprika powder (mild and delicate)

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