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Chicken and shrimp stir-fried noodles

Chicken and shrimp stir-fried noodles

Main dishes

Mung bean vermicelli cooked with chicken, shrimp, carrots, cabbage, and black mushrooms in a flavorful broth: an easy Filipino dish.

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Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine ·

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Pansit sotanghon is made with translucent and tender mung bean vermicelli. These noodles absorb the chicken broth, along with shredded chicken, shrimp, vegetables, and black fungus, all enhanced by fresh onions.

Ingredients and directions

  • Prep time25 min
  • Cook time20 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodStir-fried
  • Estimated cost$17.97 $3.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.34
  • $0.14
  • $0.15
  • $4.68
  • $0.14
  • $0.05
  • $0.38
  • $1.40
  • $0.14
  • $4.17
  • $6.29
  • $0.09

Prices from US supermarkets for 7 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil paint in a pan.
  2. Let’s revisit the classic ingredients: garlic, onions, chicken, and shrimp.
  3. Prepare the ingredients and season them.
  4. Add the vegetables, black mushrooms, and the broth.
  5. Bring to a boil and add the vermicelli.
  6. Cook until the liquid is absorbed and the vermicelli is cooked through.
  7. Garnish with fresh onions. ≈ 2 min

The bill

Chicken and shrimp stir-fried noodles

  • 80 ml of oil paint$0.34
  • 2 tablespoons of finely chopped garlic (Allium sativum)$0.14
  • 1 onion, chopped$0.15
  • 250 g of peeled and deveined shrimp$4.68
  • 1 tablespoon of fish sauce$0.14
  • 1/4 teaspoon of pepper$0.05
  • 2 carrots, cut into julienne strips$0.38
  • 100 g of edible pods$1.40
  • 30 g of black mushrooms, soaked in water until they are soft$0.14
  • 1.5 liters of chicken broth$4.17
  • 500 g of mung bean vermicelli, soaked in water for 10 minutes until softened.$6.29
  • 60 g of fresh onions, chopped$0.09

Total$17.97

that's $3.00 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 80 ml of oil paint
  • 2 tablespoons of finely chopped garlic (Allium sativum)
  • 1 onion, chopped
  • 2 chicken legs, cooked and shredded
  • 250 g of peeled and deveined shrimp
  • 1 tablespoon of fish sauce
  • 1/4 teaspoon of pepper
  • 2 carrots, cut into julienne strips
  • 1 small cabbage, finely chopped
  • 100 g of edible pods
  • 30 g of black mushrooms, soaked in water until they are soft
  • 1.5 liters of chicken broth
  • 500 g of mung bean vermicelli, soaked in water for 10 minutes until softened.
  • 60 g of fresh onions, chopped

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