Sweet potato growth
Discover this traditional Javanese recipe for fermented sweet potatoes, a unique and delicious dish.
Growol is a traditional Javanese dish originating from the Kulon Progo Regency, in Yogyakarta. It is a type of dwelling made from fermented sweet potatoes.
Ingredients and directions
- Prep time1 hr
- Cook time30 min
- Resting1 hr 12 min
- Total2 hr 42 min
- DifficultyHard
- Cooking methodsteaming, pressing
Ingredients
people
- $9.30
Directions
- Peel the sweet potato, wash it thoroughly, and soak it in water for 2 to 3 days.
- After 3 days, the sweet potato, which had been soaking, is removed and drained. ≈ 3 min
- Next, it is mashed until it forms a smooth puree. ≈ 3 min
- Next, steam them until they are tender.
- Next, place them in a basket and press them firmly to ensure they are well compacted. ≈ 3 min
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