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Cassava and coconut fritters

Cassava and coconut fritters

Desserts

A Filipino dessert made with grated cassava, flavored with pandan, steamed, and then rolled in shredded coconut: small, soft bites.

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Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine · · updated on

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Pichi-pichi is a Filipino snack made from grated cassava and pandan infusion. It is steamed and then rolled in fresh coconut.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Resting30 min
  • Total1 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsteam
  • Estimated cost$2.37 $0.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

12 people
  • $1.15
  • $0.45
  • $0.77

Prices in Belgium.

Directions

  1. Combine the grated cassava, sugar, and pandan infusion. ≈ 4 min
  2. Pour servir, pour each mold. ≈ 3 min
  3. Steam for 45 minutes, until the mixture thickens.
  4. Let it cool.
  5. Shape the balls to the desired size. ≈ 10 min
  6. Roll them in the shredded coconut. ≈ 10 min

The bill

Cassava and coconut fritters

  • 300 g of grated cassava$1.15
  • 400 g of sugar$0.45
  • 100 g of shredded coconut$0.77

Total$2.37

that's $0.20 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of grated cassava
  • 400 g of sugar
  • 500 ml of pandan tea
  • 100 g of shredded coconut

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