couscous with walnuts and mustard
Discover this delicious couscous variation, enhanced with walnuts, mustard, and sugar.
Couscous is a traditional Moroccan dish, but it can be adapted to suit our tastes by adding unexpected flavors. Here is a version with walnuts and mustard, which adds a touch of spice and sweetness.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting5 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodsteaming
- Estimated cost$0.93 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.73
- $0.13
- $0.07
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Mix rice flour with water to create a sticky dough, then shape into balls. ≈ 10 min
- Cook the sticky rice balls in boiling water.
- Remove the cooked rice balls. ≈ 10 min
- Add sticky rice flour, peanut powder, sesame powder, and powdered sugar to the sticky rice mixture. ≈ 3 min
- Mix the couscous to ensure it is evenly coated with the ingredients. ≈ 3 min
The bill
couscous with walnuts and mustard
- sticky rice$0.73
- soy flour$0.13
- powdered sugar$0.07
Total$0.93
that's $0.23 per person
Estimated price; varies by store.
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