Sticky rice cake
Discover this exotic cake with sweet and sugary flavors, served with a coconut jam.
This sticky rice cake is a traditional dessert that will delight those who enjoy exotic flavors. It is relatively easy to make, and involves several steps to achieve the best result.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodsteam
- Estimated cost$0.80 $0.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.20
- $0.60
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- 2 cups of glutinous rice flour, 10 tablespoons of water, 1 1/4 cups of shredded coconut, 1 1/2 cups of cane sugar ≈ 3 min
The bill
Sticky rice cake
- Mix the sticky rice paste with water until you achieve a smooth consistency. Form small, rectangular cakes about 1.25 cm thick. Add flour and steam for approximately 15 minutes.$0.20
- Combine with shredded, cooked coconut, then reduce sugar and water until a thick jam is formed. Serve by spooning the jam over desserts.$0.60
Total$0.80
that's $0.13 per person
Estimated price; varies by store.
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