Average score* 74/100
Desserts
Tocinillo
The Spanish dessert, made with egg yolks and lemon, known as Tocinillo, is a delicious little tart.
Steamed recipes
Steamed recipes: 101 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tocinillo, Coconut collision, Asa iwa (fermented cassava paste), Bretzels…
- 101recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1612
- Pan-fried recipes1186
- Blender recipes426
- Deep-fried recipes236
- Casserole and stew recipes201
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
101 recipes
Average score* 74/100
Average score* 91/100
Desserts
Coconut collision
A traditional dessert from the Yucatán: balls made of mashed sweet potato, cinnamon syrup, and shredded coconut.
Average score* 34/100
Main dishes
Asa iwa (fermented cassava paste)
A traditional Nigerian dish: fermented cassava, mashed, wrapped in leaves, and steamed.
Average score* 78/100
Main dishes
Bretzels
Discover this Alsatian and German specialty, the pretzels, which are crispy on the outside and soft on the inside.
Average score* 94/100
Appetizers
Green Bean, Cucumber and Red Onion Salad
Green bean salad with crisp-tender beans, cucumber and red onion, dressed with olive oil and white wine vinegar: fresh and light.