Rob polo with chicken, rice, walnut, and pomegranate

Directions

1. Finely chop the onions and sauté them. Once they are golden brown, add the grapes and walnuts. ⏱ ≈ 8 min
2. Boil the pomegranate molasses and sugar together, then add 2 tablespoons of oil paint. ⏱ ≈ 10 min
3. Boil some water and cook the rice, which has been soaking for a few hours, in the same way as you would for Persian rice (chelo). ⏱ ≈ 18 min
4. Before the rice is fully cooked, remove it from the heat and gradually pour it into a sieve using a skimmer, adding the molasses and sugar mixture little by little. ≈ 3 min
5. Then, return the rice to the pot, and add the remaining molasses and sugar. ≈ 3 min
6. Once the rice is covered in steam, place the grapes, walnuts, and fried onions in the center, then let it steam. ⏱ ≈ 18 min
7. Shortly after, the robot polo is ready to be served. ≈ 2 min