Recette de cuisineHomemade recipes · Hainaut
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Steamed enoki mushrooms with soy sauce

Steamed enoki mushrooms with soy sauce

Vegetarian

Steamed enoki mushrooms, drizzled with sweet soy sauce and then sprinkled with fresh chili and onion: a crunchy, quick, and flavorful dish.

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Recipe from NewUniverse (Wikibooks), adapted by Recette de cuisine · · updated on

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This quick and easy steamed enoki mushroom dish requires minimal effort and produces a delicious, crispy result. It’s perfect for cooler days.

Ingredients and directions

  • Prep time10 min
  • Cook time9 min
  • Total19 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsteam
  • Estimated cost$1.37 $0.69 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

2 people
  • $1.13
  • $0.09
  • $0.00
  • $0.15

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Wash the hot peppers and new onions, then chop them. Wash the enoki mushrooms and cut off the stems. ≈ 8 min
  2. Place the mushrooms in a dish, put the dish in a steamer basket, cover tightly, and cook for 5 to 7 minutes.
  3. Dissolve the sugar in the soy sauce. Lift the lid, pour in 15 ml of soy sauce over the mushrooms, and continue cooking for 2 minutes.
  4. Remove the dish from the oven, sprinkle with fresh chili peppers and onions. You can also add a drizzle of oil to make the mushrooms appear shinier. Serve hot. ≈ 2 min

The bill

Steamed enoki mushrooms with soy sauce

  • 250 g of enoki mushrooms$1.13
  • 15 ml of soy sauce$0.09
  • 5 grams of white sugar$0.00
  • 100 g of new onions$0.15

Total$1.37

that's $0.69 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of enoki mushrooms
  • 15 ml of soy sauce
  • 5 grams of white sugar
  • 1 hot chili pepper
  • 100 g of new onions
  • A touch of oil paint (optional)

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