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Jasuke, a corn-based dish with milk and cheese.

Jasuke, a corn-based dish with milk and cheese.

Snacks

An Indonesian street snack: soft, steamed corn kernels, topped with margarine, sweetened condensed milk, and grated Cheddar cheese.

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Recipe from Najla Khairani Siregar (Wikibooks), adapted by Recette de cuisine · · updated on

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Jasuke is a simple snack originating from Western Java, often sold outside schools. It consists of cooked sweet corn kernels, enriched with margarine, then topped with condensed milk and grated cheese.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodsteam
  • Vegetarian
  • Gluten-free

Ingredients

2 people
  • $5.98
  • $0.20

Directions

  1. First, husk the sweet corn ears. ≈ 3 min
  2. Cook the grains in steam or boiling water until they are tender.
  3. Add the margarine to make the jasuke even better. ≈ 3 min
  4. Serve the jasuke with condensed milk and grated cheese. ≈ 2 min

Equipment

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Before you start

Ingredients

  • Two ears of sweet corn
  • 4 tablespoons of margarine
  • 1 package of sweetened condensed milk
  • Shredded cheddar cheese, to taste

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