Savory cake made with soy flour.
Discover this unique savory cake, made with soy and wheat flour, perfect for healthy and varied appetizers.
This savory cake is an excellent appetizer or snack. It is rich in plant-based protein and is suitable for vegetarian and gluten-free diets.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.95 $0.33 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.13
- $0.40
- $1.09
- $0.25
- $0.08
Prices from US supermarkets.
Directions
- Mix all the ingredients listed, except for the water, then gradually add the water until a firm dough is formed. ≈ 4 min
- Then, knead for another ten minutes. ≈ 10 min
- Spread the dough to a thickness of about 1 cm, cut it into triangular, circular, or stick shapes, place it in a greased baking dish, and bake at a moderate temperature until it turns a golden color (you can also use flax seeds, anise, or cumin instead of sugar).
The bill
Savory cake made with soy flour.
- 100 g of soy flour$0.13
- 300 g of white wheat flour$0.40
- 150-200 grams of semolina$1.09
- 1-2 tablespoons of oil paint$0.25
- 1-2 teaspoons of salt$0.08
Total$1.95
that's $0.33 per person
Estimated price; varies by store.
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