Average score* 86/100Sticky rice cake
A traditional Vietnamese cake, typically filled with mung bean paste and either guava or lotus jam, and served at wedding ceremonies.
Steamed recipes: 101 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sticky rice cake, Vietnamese sticky rice cake, Buuz (Mongolian meat ravioli), Crispy cod fillets…
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Average score* 86/100A traditional Vietnamese cake, typically filled with mung bean paste and either guava or lotus jam, and served at wedding ceremonies.
Average score* 77/100Banh chung is a traditional Vietnamese cake, made with glutinous rice, mung beans, and pork, wrapped in banana leaves, and steamed.
Average score* 80/100Mongolian meat-filled ravioli, served with a cabbage salad or cucumber salad.
Average score* 96/100Discover this recipe for crispy cod fillets, flavored with lemon and chives.
Average score* 88/100Discover this recipe for Bavarian spätzle, cooked using the steaming method and served with a delicate sauce.
Average score* 68/100A traditional Belgian noodle recipe, steamed to achieve an authentic flavor.
Average score* 70/100Discover this delicious cake recipe, made with coconut, rice flour, and coconut milk.
Average score* 90/100Discover these moist and fragrant banana cakes, steamed to perfection for a truly unique flavor.
Average score* 91/100Original recipe for shrimp coated in sugar, steamed, and then fried.
Average score* 92/100A refreshing and delicious zucchini and apple soup, with added viennoises sausage.
Average score* 90/100A delicious West African dessert made with millet couscous and yogurt, perfect for family gatherings.
Average score* 64/100A candied Sicilian zucchini, perfect for decorating a cassata.