Banana cakes
Discover these moist and fragrant banana cakes, steamed to perfection for a truly unique flavor.
These banana cakes are perfect for those who enjoy natural and healthy desserts. The green bananas provide a natural sweetness and subtle flavor.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodsteam
- Estimated cost$12.38 $2.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low lactose
- Low fat
- Low calorie
- Diabetic-friendly
Ingredients
people
- $1.09
- $0.98
- $7.60
- $0.56
- $0.12
- $0.98
- $1.05
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the mashed bananas, rice flour, eggs, sugar, salt, and coconut milk until you have a smooth, even batter. ≈ 4 min
- If the dough is too thick, add a little more water. ≈ 3 min
- Pour cette préparation, pour cela, placez the mixture in a clay dish, wrap it in banana leaves, or put it in a container. ≈ 3 min
- Then, sprinkle with shredded coconut, mixed with a pinch of salt. ≈ 2 min
- Add dried coconut to intensify the flavor, then steam in a container filled with boiling water for about 15 to 20 minutes.
- Then, remove it. ≈ 3 min
- (It’s best to use ripe bananas, as they will be sweeter and more flavorful.) ≈ 3 min
The bill
Banana cakes
- 3 cups of peeled and mashed green bananas$1.09
- 1 cup of fresh coconut milk$0.98
- 3 cups of rice flour$7.60
- 2 cups of sugar$0.56
- 1 tablespoon of salt$0.12
- 1 cup of thick coconut milk$0.98
- A chicken egg$1.05
Total$12.38
that's $2.06 per person
Estimated price; varies by store.
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