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Zucchini and apple soup

Zucchini and apple soup

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A refreshing and delicious zucchini and apple soup, with added viennoises sausage.

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Recipe from Cadfaell, Jwnabd, Klaus Eifert and 4 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This soup is perfect for summer days. It’s refreshing and flavorful, with zucchini and butternut squash simmered in a meat broth.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsteamed, mashed
  • Estimated cost$5.75 $1.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.90
  • $1.42
  • $3.02
  • $0.17
  • $0.03
  • $0.10
  • $0.07
  • $0.04

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Bring 3/4 of a liter of meat broth to a boil.
  2. Peel 500g of apples and cut them into small pieces. ≈ 8 min
  3. Also, chop the zucchini into small pieces. ≈ 8 min
  4. Add the cooked apple chunks to the simmering meat soup and let it cook for 15 minutes.
  5. While that’s happening, quickly fry the zucchini sticks in hot oil.
  6. Add the broth and the potatoes, then let it simmer for another 5 minutes.
  7. Remove half of the vegetables, mash them, and then add them back to the mixture.
  8. Add 125 ml of cream and finely chopped herbs, then blend well. ≈ 4 min
  9. Season with salt, pepper, caramel, and vinegar. ≈ 2 min
  10. Cut the sausages into small pieces, lightly brown them, and then add them to the soup. ≈ 8 min

The bill

Zucchini and apple soup

  • 500 g of ground apples$0.90
  • 500 g of zucchini$1.42
  • 1 package of sausages (for example, viennoise sausages, 200g)$3.02
  • a little bit of oil paint or grease for cooking$0.17
  • salt$0.03
  • pepper$0.10
  • sugar$0.07
  • Vinegar$0.04

Total$5.75

that's $1.44 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of ground apples
  • 500 g of zucchini
  • 1 package of sausages (for example, viennoise sausages, 200g)
  • 3/4 cup of meat broth (in cubes or powdered form)
  • 125 ml of cream
  • Fresh herbs or 1 package (25g) of a mixed bag of 8 frozen herbs
  • a little bit of oil paint or grease for cooking
  • salt
  • pepper
  • sugar
  • Vinegar

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