Marinated garlic in red wine vinegar and plums
A jar of garlic and wild plums preserved in wine vinegar, with added bay leaf, cloves, and pepper. To be prepared in a jar and stored in the refrigerator.
This Azerbaijani preserve combines garlic and wild plums in a wine vinegar infused with spices. The cloves are easy to prepare and can be stored in an airtight jar in the refrigerator. They are a perfect accompaniment to grilled meats and stews.
Ingredients and directions
- Prep time30 min
- Cook time—
- Total30 min
- DifficultyEasy
- CostBudget
- Calories80 kcal/serving
- Cooking methodPreserve
- Estimated cost$15.01 $1.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $3.75
- $10.57
- $0.16
- $0.53
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel and clean the garlic cloves. ≈ 8 min
- Place the spices at the bottom of a jar. ≈ 3 min
- First, add the salted Allium sativum bulbs. ≈ 3 min
- Then, add the plums. ≈ 3 min
- Pour over the wine vinegar. ≈ 3 min
- Seal the jar tightly. ≈ 3 min
- Store it in a cool place. ≈ 3 min
The bill
Marinated garlic in red wine vinegar and plums
- 500 g of garlic$3.75
- 500 g of wild plums$10.57
- 20 grams of salt$0.16
- 400 ml of wine vinegar$0.53
Total$15.01
that's $1.50 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 80 kcal |
|---|---|
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 14.3 g |
| Sugars | 5.6 g |
| Fiber | 3.6 g |
| Protein | 3 g |
| Salt | 0.01 g |
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