White sauce with garlic
A white sauce made with garlic, olive oil, and sunflower oil, enriched with egg yolks, lemon juice, and cream: approximately 400 ml, suitable for fish, me…
This garlic-based sauce is similar to a creamy mayonnaise. The two oils add richness, while the lemon provides freshness. It pairs well with fish, meat, or vegetables.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Estimated cost$2.88 $0.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
- Vegetarian
Ingredients
people
- $0.21
- $0.04
- $0.65
- $0.15
- $1.20
- $0.63
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Inside the narrow container of the blender, place the garlic cloves, a few drops of water, and 50 ml of olive oil, then blend. ≈ 4 min
- Then, add the salt, the egg yolks, and the lemon juice. ≈ 3 min
- Place the blender on a low speed and add a small amount of oil paint until the sauce thickens and becomes cohesive. ≈ 3 min
- Finally, add the cream and adjust the seasoning with salt. ≈ 3 min
The bill
White sauce with garlic
- 4 cloves of garlic, peeled and chopped$0.21
- salt$0.04
- 2 egg yolks$0.65
- 1/2 cup of lemon juice$0.15
- 150 ml of extra virgin olive oil$1.20
- 150 ml of sunflower oil paint$0.63
Total$2.88
that's $0.72 per person
Estimated price; varies by store.
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