Mushroom duxelles
A mixture of finely chopped mushrooms, cooked in butter with Allium ascalonicum until the liquid has evaporated: a simple filling for meats, vegetables, a…
Duxelles is a simple preparation made from finely chopped mushrooms and shallots, cooked in butter until the moisture has evaporated. It can be used as a filling or accompaniment for meats, vegetables, and pastries, and can be prepared in just a few minutes.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Calories206 kcal/serving
- Cooking methodStir-fried
- Estimated cost$2.18 $0.55 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.92
- $0.33
- $0.90
- $0.03
Prices from US supermarkets.
Directions
- Place the butter and Allium ascalonicum (garlic) in a frying pan over medium heat. ≈ 3 min
- Before the Allium ascalonicum flowers, add the mushrooms and cook them together.
- Let all the water evaporate. ≈ 3 min
- Season with salt. ≈ 2 min
The bill
Mushroom duxelles
- 100 g of butter$0.92
- 2 Chopped Allium ascalonicum$0.33
- 200 g of chopped mushrooms$0.90
- salt$0.03
Total$2.18
that's $0.55 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 206 kcal |
|---|---|
| Fat | 20.9 g |
| Saturated fat | 15 g |
| Carbohydrates | 2.6 g |
| Sugars | 1.4 g |
| Fiber | 0.8 g |
| Protein | 1.4 g |
| Salt | 0.06 g |
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