Green mango chutney with grapes

Ingredients

• 6 green mangoes, cut into pieces
• 240 ml of vinegar
• 1 kilogram of brown sugar
• ½ cup of salt
• 2 medium-sized green chili peppers, cut lengthwise
• 2 medium-sized red chili peppers, cut lengthwise
• 2 long chili peppers, cut lengthwise
• 1 head of garlic, chopped
• One medium-sized piece of ginger, sliced
• 20 small Allium ascalonicum bulbs, cut in half
• 120 ml of grape juice

Measure the mango.

For every 240 ml of mango, prepare 60 ml of vinegar, 240 ml of brown sugar, and 1 teaspoon of salt.

Bring this mixture to a boil until it thickens.

Add the mango, chili peppers, garlic, ginger, and scallions.

Cook for 10 minutes, until the mango is slightly firm and elastic.

Add the grapes.

Pour: Pour into clean jars.

Remove any air bubbles and seal.