Recette de cuisineHomemade recipes · Hainaut
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Coconut cake

Coconut cake

Desserts

Discover this delicious cake recipe, made with coconut, rice flour, and coconut milk.

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Recipe from Geonuch, Pitpisit, Chai Saengpetch (Wikibooks), adapted by Recette de cuisine ·

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This exotic cake is perfect for coconut lovers. It’s easy to make and delicious, and requires several steps to prepare.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting6 hr
  • Total6 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsteam
  • Estimated cost$10.50 $1.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.96
  • $5.06
  • $0.28
  • $1.96
  • $2.24

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Mix the flour and coconut pulp together, then knead. ≈ 10 min
  2. Gradually add the shredded coconut until it is fully incorporated. ≈ 3 min
  3. Add the sugar and mix until it is completely dissolved. ≈ 4 min
  4. Let it dry in the sun for 3 to 4 hours, until the dough thickens.
  5. Peel the young coconut to obtain long strands. ≈ 3 min
  6. Once the dough has risen, the cakes will expand. ≈ 3 min
  7. They can be placed in muffin tins or other suitable containers, and then sprinkled with shredded coconut. ≈ 2 min
  8. Next, we steam them for about 15 minutes.

The bill

Coconut cake

  • 1/2 cup of shredded coconut$0.96
  • 2 cups of rice flour$5.06
  • 1 cup of sugar$0.28
  • 2 cups of coconut milk$1.96
  • A coconut$2.24

Total$10.50

that's $1.31 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1/2 cup of shredded coconut
  • 2 cups of rice flour
  • 1 cup of sugar
  • 2 cups of coconut milk
  • A coconut

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