Average score* 98/100
Main dishes
steamed earthenware apple
Discover this simple recipe for steamed baked apples, flavored with butter and salt.
Steamed recipes
Steamed recipes: 102 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: steamed earthenware apple, Pork pâté, Hoi Huê layered cake, Salak seeds…
- 102recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1624
- Pan-fried recipes1190
- Blender recipes427
- Deep-fried recipes237
- Casserole and stew recipes214
- Steamed recipes102
- No-cook recipes72
- Wok recipes57
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes15
102 recipes
Average score* 98/100
Average score* 86/100
Appetizers
Pork pâté
A traditional Belgian pork pâté, rich in flavor and easy to prepare. Ideal for an appetizer or a starter.
Average score* 75/100
Desserts
Hoi Huê layered cake
A delicious Chinese tart, rich in flavor and color, perfect for a unique breakfast.
Average score* 65/100
Main dishes
Salak seeds
Discover this traditional Indonesian recipe, made with sweet potatoes, coconut milk, and cane sugar.
Average score* 52/100
Main dishes
Begine: Traditional Balinese sticky rice
Begine is a traditional Balinese dish, made with sticky rice that is cooked and shaped according to your preferences.
Average score* 86/100
Main dishes
Cameroonian maize dish
A traditional Cameroonian dish, deliciously sweet and colorful, made with fresh corn, palm oil, and yellow maize flour.
Average score* 78/100
Appetizers
Chickpea and chili salad
A fresh and flavorful salad made with chickpeas, chili peppers, and tofu, seasoned with herbs and paprika.
Average score* 56/100
Main dishes
Mansaf
A traditional Jordanian dish consisting of rice, steamed meat, a thick yogurt, and toasted walnuts.
Average score* 96/100
Main dishes
Steamed carp with sauce
Discover this recipe for steamed carp, flavored with ginger and onion, and served with a delicious sauce.
Average score* 89/100
Main dishes
tofu with lotus leaves and plum blossoms
Discover this recipe for steamed tofu with lotus leaves and a flavorful sauce.
Average score* 96/100
Appetizers
raw oysters
Discover this delicious traditional appetizer from the coastal region of Qingdao, served in steamed shells.
Average score* 62/100
Baking
Vietnamese rice tartlets – Bánh giò
Bánh giò are small rice cakes filled with ground meat, mushrooms, and onion, wrapped in banana leaves, and steamed.