raw oysters

Ingredients

• First, clean the mussels and briefly boil them in boiling water. Then, separate the mussels from their shells, and make sure to thoroughly clean the shells. Cut the mussels, asparagus, and ham into slices. In a bowl, combine the fish (cod), ground meat, oil, salt, chicken broth, rice wine, eggs, and chopped onions.
• The mussels are first cooked in boiling salted water, then again in hot water. After being removed, the shells are drained. Then, a sauce made from fish, ham, and the mussels themselves is placed on the bottom of each shell. The shells are then steamed until the water boils, and then added to the steamer for 10 minutes. Finally, they are decorated and served.
• Prepare the spices for the dish, bring to a boil until bubbles form and the liquid stops boiling. Before serving, add cornstarch to thicken the sauce. Pour the sauce over the oysters, then heat the pan and pour hot oil over the oysters.

First, clean the mussels and blanch them briefly in boiling water.

Next, separate the mussels from their shells, and make sure to thoroughly clean the shells.

Slice the clams, asparagus, and ham.

In a bowl, combine the fish (catfish), ground meat, oil paint, salt, chicken broth, rice wine, eggs, and chopped onions.

The mussel shells are first cooked in boiling salted water, and then again in hot water.

Once removed, the shells are drained.

Next, the inside of each shell is covered with a sauce made from fish and ham.

Finally, the mussels are placed on top.

We bring water to a boil in a steamer, then place the shells in the steamer for 10 minutes.

Once removed, the plates are arranged on a serving dish.

Prepare the spices for cooking in a pan, and bring to a boil until bubbles form and the liquid stops boiling.

Before serving, add some cornstarch to thicken the sauce.

Pour the sauce over the oysters, then heat the pan and pour hot oil over the oysters.