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steamed earthenware apple

steamed earthenware apple

Main dishes

Discover this simple recipe for steamed baked apples, flavored with butter and salt.

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Recipe from Sanmosa (Wikibooks), adapted by Recette de cuisine ·

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Prepare delicious baked apples by steaming them with salt and butter.

Ingredients and directions

  • Prep time5 min
  • Cook time20 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$3.66 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.86
  • $0.03
  • $0.86
  • $0.37
  • $1.14
  • $0.03
  • $0.37

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Clean the soil-covered apples with a rough cloth, then boil them.
  2. When the water comes to a boil, add the salt. ≈ 3 min
  3. After cooking in the salted water, add melted butter to the salted water. ≈ 3 min
  4. After cooking, the Jerusalem artichokes have a creamy texture, while the skin retains a slightly salty flavor. ≈ 3 min

The bill

steamed earthenware apple

  • Small, earth-grown apples, about the size of a bite.$0.86
  • salt$0.03
  • Generally, to cook about 4 pounds of ground apples, you would use approximately 1 pound of salt.$0.86
  • melted butter$0.37
  • 4 garden apples$1.14
  • A pinch of salt$0.03
  • A small amount of butter$0.37

Total$3.66

that's $0.92 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Small, earth-grown apples, about the size of a bite.
  • (Ground apples are typically grown according to the “Grade B, US No. 2” standard)
  • salt
  • Generally, to cook about 4 pounds of ground apples, you would use approximately 1 pound of salt.
  • boiling water
  • About one cup of salt for every six cups of water.
  • melted butter
  • 4 garden apples
  • A pinch of salt
  • 6 liters of water
  • A small amount of butter

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