Lepet (a type of rice), sticky rice, and beans in coconut leaves
An Indonesian dish of sticky rice cooked with coconut milk and kidney beans, wrapped in coconut leaves in cylindrical shapes, and then boiled for a long t…
Lepat is an Indonesian specialty made with sticky rice, coconut, and salt. It is wrapped in coconut leaves and then simmered for a long time.
Ingredients and directions
- Prep time45 min
- Cook time2 hr
- Resting30 min
- Total3 hr 15 min
- DifficultyMedium
- Cooking methodsteam and boiling
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $2.91
- $0.29
- $0.12
- $4.55
Directions
- Wash the sticky rice, soak it for half an hour, and drain it. Mix it with salt and shredded coconut, then steam it for about half the usual time.
- Soak the kidney beans for 30 minutes, then cook them until tender. Mix them with the coconut rice and salt.
- Wrap the preparation in coconut leaves, tie it with rice straw, and then boil.
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