Average score* 35/100
Main dishes
Stuffed peppers with rice and beans
Red bell peppers filled with a rice and bean mixture, tuna, artichoke hearts, and saffron, topped with tomatoes and baked in the oven: a hearty and flavor…
Spanish recipes
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Stuffed peppers with rice and beans, Tender broad beans simmered with vegetables and chestnuts, Moroccan-style skewers, four marinated skewers with a Spanish flavour, Stuffed peppers with rice, tuna, and Valencian-style beans…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
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130 recipes
Average score* 35/100
Average score* 67/100
Vegetarian
Tender broad beans simmered with vegetables and chestnuts
Tender broad beans, simmered gently with zucchini, onion, tomato, and chestnuts, combined with a sauce made from garlic and basil, served with olives.
Average score* 29/100
Main dishes
Moroccan-style skewers, four marinated skewers with a Spanish flavour
Four marinated and grilled skewers: pork with saffron, pork and chicken, lamb and beef, and chicken with mushrooms. Served piping hot!
Average score* 19/100
Main dishes
Stuffed peppers with rice, tuna, and Valencian-style beans
Red bell peppers filled with a mixture of slow-cooked rice, flaked tuna, beans, and tomatoes, then baked for a long time to create a rich and flavorful fi…
Average score* 59/100
Main dishes
Seafood fideua with garlic
This paella-style fideuà with squid, golden vermicelli, and red broth is a flavorful, tender, and comforting dish, ready in just 40 minutes.
Average score* 26/100
Main dishes
Paella
A traditional paella recipe, adapted for 10 people, featuring chicken, shrimp, and vegetables.
Average score* 63/100
Main dishes
Lamb in a pastoral setting
Lamb and apple stew, flavored with bay leaves, garlic, oregano, and parsley, cooked in one pot.
Average score* 43/100
Main dishes
Black rice paella with cuttlefish and shrimp
Discover this unique paella featuring black rice, Teuthida (squid-like creatures), and shrimp, cooked in a fish broth and colored with squid ink.
Average score* 30/100
Main dishes
Homemade salted cod (bacalao)
Fresh, salted cod, preserved in brine for three days, drained, re-salted with coarse salt, and then hung to dry. Store in the refrigerator.
Average score* 5/100
Baking
Olive Arrugás Guardeñas
A traditional Spanish recipe that transforms black olives into a delicious condiment that can be stored for two months.
Average score* 61/100
Main dishes
Tuna with tomato and pepper
Discover this recipe for slow-cooked cod with roasted tomatoes and peppers, perfect for two people.
Average score* 61/100
Main dishes
Meatballs
Meatballs served with a red wine sauce, originating from Andalusia.