Meatballs

Directions

1. Peel and crush the garlic cloves. ≈ 8 min
2. Peel the onions and finely chop them into small dice. ≈ 8 min
3. Place the ground beef in a bowl. ≈ 3 min
4. Add some garlic and season with salt and pepper. ≈ 2 min
5. Mix the ground meat thoroughly to ensure it is evenly distributed. ≈ 4 min
6. Make meatballs using the ground meat. ≈ 10 min
7. Spread the breadcrumbs evenly across a plate. ≈ 3 min
8. The meat balls are turning inside. ≈ 3 min
9. Peel the onions and finely chop them into small dice. ≈ 8 min
10. Wash the hot peppers, dry them, cut off the stem end, cut them in half lengthwise, remove the seeds and membranes, and then slice them thinly. ≈ 8 min
11. Heat olive oil in a pan and brown the meat balls until they are cooked through. ⏱ ≈ 7 min
12. Reduce the heat and add the onion and chili pepper, then let it simmer. ⏱ ≈ 40 min
13. Add broth and red wine, then let the sauce reduce. ⏱ ≈ 10 min
14. In preheated casseroles, pour and serve. ⏱ ≈ 10 min