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Moroccan-style skewers, four marinated skewers with a Spanish flavour

Moroccan-style skewers, four marinated skewers with a Spanish flavour

Main dishes

Four marinated and grilled skewers: pork with saffron, pork and chicken, lamb and beef, and chicken with mushrooms. Served piping hot!

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Recipe from Mazbel, Rrmsjp, Inko (Wikibooks), adapted by Recette de cuisine · · updated on

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Moroccan-style pinchos are Spanish skewers marinated in spices and then grilled over hot coals. Here are four variations, from pork with saffron to chicken with mushrooms.

Ingredients and directions

  • Prep time45 min
  • Cook time15 min
  • Resting8 hr
  • Total9 hr
  • DifficultyMedium
  • CostModerate
  • Cooking methodbarbecue
  • Estimated cost$17.78 $4.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people

Pork with saffron

  • $0.21
  • $0.10
  • $0.11
  • $0.04
  • $0.36

Pork and chicken with paprika

  • $2.97
  • $0.20
  • $0.37
  • $0.17
  • $0.04
  • $0.36

Lamb and veal with thyme

  • $5.07
  • $0.39
  • $0.10
  • $0.20
  • $0.04
  • $0.36

Chicken and mushrooms

  • $4.75
  • $0.90
  • $0.17
  • $0.10
  • $0.04
  • $0.37
  • $0.36

Prices from US supermarkets for 21 of 24 ingredients; Belgian prices for the rest.

Directions

  1. Prepare some embers, preferably made from a variety of woods such as pine, green oak, and olive wood, and remove any twigs that are producing smoke. ≈ 3 min
  2. Pork with saffron: Cut the pork into small pieces and marinate it with the pepper, garlic, chili pepper, saffron, salt, and olive oil.
  3. Pork and chicken: cut the meat into small pieces and marinate it with spicy paprika, white wine, oregano, salt, and olive oil.
  4. Lamb and veal: cut the meat into small pieces and marinate it with thyme, saffron, garlic, spicy paprika, salt, and olive oil.
  5. Chicken and mushrooms: cut the chicken into pieces the same size as the mushrooms and marinate with thyme, oregano, garlic, smoked salt, white wine, and olive oil.
  6. Thread the pieces alternately onto skewers, place them on the grill, and let them cook.
  7. Serve it very hot. ≈ 2 min

The bill

Moroccan-style skewers, four marinated skewers with a Spanish flavour

  • 1 teaspoon of pepper$0.21
  • 2 cloves of garlic$0.10
  • 1 tablespoon of ground hot pepper$0.11
  • 1 tablespoon of salt$0.04
  • 3 tablespoons of olive oil$0.36
  • 250 g of chicken breast$2.97
  • 1 tablespoon of hot paprika$0.20
  • 100 ml of white wine$0.37
  • 1 tablespoon of oregano$0.17
  • 1 tablespoon of salt$0.04
  • 3 tablespoons of olive oil$0.36
  • 250 g of lamb$5.07
  • 1 tablespoon of thyme$0.39
  • 2 cloves of garlic$0.10
  • 1 tablespoon of hot paprika$0.20
  • 1 tablespoon of salt$0.04
  • 3 tablespoons of olive oil$0.36
  • 400 g of chicken breast$4.75
  • 200 g of mushrooms, all of the same size$0.90
  • 1 tablespoon of thyme and oregano$0.17
  • 2 cloves of garlic$0.10
  • 1 tablespoon of smoked spiced salt$0.04
  • 100 ml of white wine$0.37
  • 3 tablespoons of olive oil$0.36

Total$17.78

that's $4.45 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of lean pork
  • 1 teaspoon of pepper
  • 2 cloves of garlic
  • 1 tablespoon of ground hot pepper
  • A pinch of saffron
  • 1 tablespoon of salt
  • 3 tablespoons of olive oil
  • 250 g of lean pork
  • 250 g of chicken breast
  • 1 tablespoon of hot paprika
  • 100 ml of white wine
  • 1 tablespoon of oregano
  • 1 tablespoon of salt
  • 3 tablespoons of olive oil
  • 250 g of lamb
  • 250 g of veal
  • 1 tablespoon of thyme
  • A pinch of saffron
  • 2 cloves of garlic
  • 1 tablespoon of hot paprika
  • 1 tablespoon of salt
  • 3 tablespoons of olive oil
  • 400 g of chicken breast
  • 200 g of mushrooms, all of the same size
  • 1 tablespoon of thyme and oregano
  • 2 cloves of garlic
  • 1 tablespoon of smoked spiced salt
  • 100 ml of white wine
  • 3 tablespoons of olive oil

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