Spanish recipes: easy step-by-step recipes

Slow-cooked lamb shanks

Golden lamb shanks braised with onions and carrots, simmered in a tomato and garlic sauce, flambéed with brandy, and finished with a touch of golden flour.

⏱ 2 hr
👩‍🍳 Easy
💵 $0.55/serving

Average score* 96/100

Desserts

Frixuelos, the thin crêpes of Asturias

Frixuelos are very thin crepes from Asturias, made with flour, milk, and eggs, layered with sugar and served with cider.

⏱ 35 min
👩‍🍳 Easy
💵 $0.68/serving

Average score* 99/100

Appetizers

Spanish-style tomato salad

A Spanish-style tomato salad, with peeled and diced tomatoes, seasoned with a mustard, tarragon, and garlic vinaigrette, served very fresh.

⏱ 45 min
👩‍🍳 Easy
💵 $0.59/serving

Average score* 48/100

Main dishes

Pork feet in almond sauce

Slow-cooked pork trotters, seasoned with flour and fried until golden brown, then simmered in a sauce made with toasted almonds, fried bread, garlic, and …

⏱ 2 hr
👩‍🍳 Hard
💵 $0.59/serving

Average score* 72/100

Drinks

Gazpacho

Cold Andalusian tomato, pepper, and cucumber soup, served with bread and olive oil, and best enjoyed very cold with croutons.

⏱ 2 hr 45 min
👩‍🍳 Medium
💵 $0.63/serving

Average score* 64/100

Desserts

Vanilla biscuit pudding

A Basque madeleine pudding made with vanilla-infused milk and eggs, baked in a water bath and unmolded cold, to be topped with custard or fruit.

⏱ 3 hr 15 min
👩‍🍳 Medium
💵 $0.74/serving

Average score* 52/100

Baking

Monday’s Quasimodo cake from Olvera

An Andalusian-style bread-based galette, flavored with almonds, anise, cinnamon, and sesame, and coated with a fragrant oil paint, which serves as the bas…