Emilia’s Almond Cake from Potries
A simple, moist, and fragrant almond flour cake with fresh eggs and lemon zest, perfect for eight people and ideal for an afternoon snack.
This almond cake is a specialty of Potries. The fresh eggs, ground almonds, and lemon create a moist and fragrant cake.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Total1 hr 5 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$5.06 $0.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.09
- $0.28
- $2.30
- $0.02
- $0.09
- $0.28
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Whisk the eggs with the sugar in a bowl, then add the ground almonds, flour, baking powder, and grated lemon zest using a spatula. ≈ 4 min
- Pour the batter into a baking dish and bake in the oven until the cake is golden brown. ≈ 3 min
The bill
Emilia’s Almond Cake from Potries
- 6 fresh eggs$2.09
- 250 g of sugar$0.28
- 250 g of ground almonds$2.30
- 1 tablespoon of all-purpose wheat flour$0.02
- 1 package of baking powder$0.09
- the grated zest of a lemon$0.28
Total$5.06
that's $0.63 per person
Estimated price; varies by store.
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