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Spanish-style tomato salad

Spanish-style tomato salad

Appetizers

A Spanish-style tomato salad, with peeled and diced tomatoes, seasoned with a mustard, tarragon, and garlic vinaigrette, served very fresh.

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Recipe from Persino, Cyborian, Alessia and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This tomato salad consists of peeled tomatoes seasoned with a vinaigrette made with strong mustard, vinegar, and tarragon. The salad bowl is rubbed with garlic for a subtle aroma.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Calories117 kcal/serving
  • Estimated cost$2.33 $0.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $1.32
  • $0.07
  • $0.02
  • $0.05
  • $0.51
  • $0.36

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Dice the tomatoes, peel them, and chop them into small pieces. ≈ 8 min
  2. Rub the inside of a salad bowl with the cut clove of garlic. Arrange the tomatoes, season with salt and pepper, and garnish with parsley. ≈ 2 min
  3. In a mortar, grind the mustard with the vinegar, olive oil, and tarragon. Pour over the tomatoes and mix thoroughly. ≈ 4 min
  4. Store in the refrigerator before serving.

The bill

Spanish-style tomato salad

  • 500 g of tomatoes$1.32
  • 1 tablespoon of strong mustard$0.07
  • 1 tablespoon of vinegar$0.02
  • 1 clove of garlic$0.05
  • 1 tablespoon of tarragon$0.51
  • 3 tablespoons of olive oil$0.36

Total$2.33

that's $0.58 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories117 kcal
Fat10.3 g
Saturated fat1.6 g
Carbohydrates4.6 g
Sugars3.8 g
Fiber1.4 g
Protein0.7 g
Salt0 g

Before you start

Ingredients

  • 500 g of tomatoes
  • 1 tablespoon of strong mustard
  • 1 tablespoon of vinegar
  • 1 clove of garlic
  • One bunch of fresh parsley
  • 1 tablespoon of tarragon
  • 3 tablespoons of olive oil
  • A pinch of salt
  • A pinch of white pepper

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