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Pork feet in almond sauce

Pork feet in almond sauce

Main dishes

Slow-cooked pork trotters, seasoned with flour and fried until golden brown, then simmered in a sauce made with toasted almonds, fried bread, garlic, and …

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Recipe from Mazbel, Ricky90, Inko and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This festive Spanish dish requires some preparation time. The pig’s feet are first simmered in water, then coated in a rich almond sauce.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 30 min
  • Total2 hr
  • DifficultyHard
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$2.42 $0.61 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.92
  • $0.10
  • $1.06
  • $0.17
  • $0.04
  • $0.13

Prices from US supermarkets.

Directions

  1. Ask your butcher to prepare the feet, then cook them in plenty of water.
  2. Brush them lightly with flour and then paint them with oil paint; set them aside while you prepare the almond sauce.
  3. In the “deep-fried foot” recipe, add 1 tablespoon of flour. Blend all the sauce ingredients (almonds, bread crumbs, garlic, parsley, salt) in a blender, then pour the mixture over the feet and let it simmer for a moment.

The bill

Pork feet in almond sauce

  • 100 g of roasted almonds$0.92
  • 2 cloves of garlic$0.10
  • parsley$1.06
  • oil-based paint$0.17
  • salt$0.04
  • flour$0.13

Total$2.42

that's $0.61 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 pieces of pork
  • 100 g of roasted almonds
  • 2 slices of fried bread
  • 2 cloves of garlic
  • parsley
  • oil-based paint
  • salt
  • flour

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