Average score* 67/100Seafood soup
A delicious seafood soup with shrimp, carrots, and white wine, perfect for an autumn meal.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Seafood soup, Root vegetable steaks, Salmon with a lemon sauce, Jallab…
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Average score* 67/100A delicious seafood soup with shrimp, carrots, and white wine, perfect for an autumn meal.
Average score* 73/100Discover these root vegetable steaks, perfect for a flavorful vegetarian meal.
Average score* 99/100Discover this simple recipe for baked salmon with a delicious lemon sauce.
Average score* 97/100A traditional dish from the Fars province, enjoyed in winter for its sweet and refreshing taste.
Average score* 82/100A traditional dish from the Gulf of Guilan, rich in vegetables and slow-cooked meat.
Average score* 60/100Toghi sardaghi is a traditional dish from the province of خراسان رضوی, and it’s a delicious combination of ground meat, lentils, and crushed wheat.
Average score* 85/100A traditional Arak dish, consisting of ground meat, potatoes, onions, and tomatoes, simmered with spices.
Average score* 48/100A slow-cooked beef stew, seasoned with spices and infused with coconut milk and Java herbs.
Average score* 68/100Discover this traditional Indonesian dessert, sticky rice cakes, a sweet treat made with glutinous rice and sugar.
Average score* 51/100Traditional Dodol from Lombok, made from seaweed. Soft texture and a mild, sweet taste.
Average score* 52/100Discover this traditional Catalan recipe for pheasant in a sauce with white rice. A flavorful and rich dish.
Average score* 69/100A delicious recipe from Catalan cuisine, featuring spinach, pine nuts, and pansies.